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If you are cooking for more than two, these recipes can be doubled. My favorite "Cuisine from All Over the World and Desert Too in a Crockpot" - by D. Harding Slow Cooker Cookbook: Healthy, Quick & Easy Recipes for Your Slow Cooker After reading this book I can now easily cook delicious food for my family.
Table of contents
- 72 Slow-Cooker Recipes That Will Make You A Food Prep Believer
- 65 Healthy Crock-Pot Recipes for Every Meal | SELF
- Reader Interactions
- Cook It...Fast or Slow!
The lean round roast for this takes nine to 12 hours to cook, which means you've finally got an excuse to start that Game of Thrones marathon you've been planning for months. Don't worry, the salad comes later. What you'll make in the slow cooker is this delicious, melt-in-your-mouth BBQ chicken.
Creme De La Crumb likes to pair it with a creamy avocado dressing that's spiced up with lime and cilantro and Greek yogurt. The result? An un-wimpy salad to love.
72 Slow-Cooker Recipes That Will Make You A Food Prep Believer
Bursting with veggies like kale, zucchini, and red pepper, this warming soup also packs in the protein with 23 grams per serving. Take the spice up a notch by doubling the chili flakes, says The Lemon Bowl. The creamy goodness of the sauce will fill you up without feeling too heavy.
Lentils take a long time to cook, which makes them the perfect candidate for any slow-cooker recipe. This veggie-packed curry stew is one that uses the legume in an especially delicious way. White chicken chili is the creamy stew of your dreams. Kale, carrots, and sausage simmer together on low for six hours to create this filling and warming stew.
Yes you can make burrito bowls in a slow-cooker. This recipe starts like any other healthy slow-cooker recipe: You simply have to toss all your ingredients into the pot—even the rice! Then, let it cook for around three hours and a Chipotle-style dinner will be waiting for you at home. You'll want to serve this delicate and spicy shredded chicken with a side of brown rice and vegetables for a well-rounded meal.
Beef stew is always a good idea, and that simple fact is especially true of this super simple slow-cooker dinner.
The slow-cooker mango chicken in this recipe is sweet and sour, and pairs perfectly with creamy mashed sweet potatoes. This recipe is perfect for brunch parties, because you can cook it overnight. So it's ready to go right when you wake up. Packed with kale, quinoa, and white beans, this is a chicken soup that will definitely soothe your soul. Whether you're vegetarian or not, there's no denying that this is a delicious veggie tikka masala.
This recipe for slow-cooked pulled pork is a great meal prep staple to have on hand. Packed with herbs and garlic, this stew is zesty, comforting, and will probably help you ward off vampires.
This soup is topped with grilled cheese croutons! Make one batch of this applesauce in your slow-cooker and you'll have enough to last you all winter. This gooey and moist baked oatmeal proves that oatmeal definitely isn't boring. Black bean soup is a great base for all sorts of different toppings, like tortilla chips, shredded cheese, chopped scallions, salsa, and more. Eat this bright, colorful, and warming curry over a bed of rice or whole grains like farro for a full meal.
This shredded chicken dish packs up great, which means it's perfect for meal prep. Use it all week on top of your salads, in soups or grain bowls, or wrapped up in a tortilla. Heavy cream and cream cheese make this dish impossibly creamy. Plus, you can sub in frozen corn in a pinch. Not the traditional way to make Chicago-style pizza, but is there really a wrong way to cook up this thick-crusted cheesy goodness?
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Kick ordinary beef stew up a notch with the addition of the spicy, fermented Korean staple. Eight hours over low heat renders heavenly caramelized onions, the core of this classic. This version just so happens to be vegan with non-vegan options provided. Slow-cooker frittatas? Who knew! Impress house guests with this mouthwatering brunch, perhaps the greatest use of refrigerated cinnamon roll dough of all time. Pearl barley is fluffier than its unhulled cousin, and it makes for a fun risotto alternative.
This rendition of the iconic Cajun dish keeps it pretty classic with a trio of shrimp, chicken, and smoked sausage, but opts for brown rice instead of white. This soup marries a creamy, aromatic base of coconut milk, canned pumpkin, and peanut butter with zingy flavorings like fresh ginger and cayenne. Serve over brown rice and top with peanuts and cilantro. This seasonal take on the beloved pull-apart dessert brightens things up with the fresh juice and zest of an orange.
Let the simple, timeless flavor combo of lemon, butter, and garlic shine in this simple but perfect chicken dish. Layering the traditional lasagna ingredients into a Crock-Pot is a ridiculously low-lift way to enjoy a homemade version of the Italian comfort food on a weeknight.
Andrew Purcell, Carrie Purcell. Jordan Cord via thefitchen.baszpolcmistris.tk
65 Healthy Crock-Pot Recipes for Every Meal | SELF
Anjali Shah via pickyeaterblog. Jessica Beacom via therealfoodrds. Steph Gaudreau via stupideasypaleo. Erin Clarke via wellplated. Karina Carrel via cafedelites. Denise Bustard via sweetpeasandsaffron. Heidi Larsen via foodiecrush. Lindsay Cotter via cottercrunch. Lindsay Ostrom via pinchofyum.
Lori Yates via foxeslovelemons. Sommer Collier via aspicyperspective. Blair Lonergan via theseasonedmom. Chungah Rhee via damndelicious. Jaclyn Bell via cookingclassy. Stephanie Parker via plainchicken. Lisa Wells via cookeatpaleo. Angela Liddon via ohsheglows. Jessica Beacom and Stacie Hassing via therealfoodrds. Lee Hersh via fitfoodiefinds. Alyssa Rimmer via simplyquinoa. Michelle Tam via nomnompaleo.
Erin Alderson via naturallyella. Elise Bauer via simplyrecipes.
Cook It...Fast or Slow!
Alexis Davidson Kornblum via lexiscleankitchen. Gina Homolka via skinnytaste. Tiffany Azure via lecremedelacrumb.